Eco-Friendly Party Tips
Photo: Sang An
Three easy ways to waste less and still have a good time.
Try these tips courtesy of Chef Akasha, the organic caterer to the stars.
If You Don’t Have Enough Dishes for Everyone
Use products from Recycline, which makes plastic plates from old yogurt containers, rather than going with the usual disposable dinnerware. And to discourage guests from leaving glasses everywhere, give everyone a stylish drinking glass as a party favor. You leave it, you lose it.
For a More Sustainable Alternative to Flowers
Head to the farmers’ market to pick up fresh and seasonal fruits, vegetables, and whole nuts. They look great on a table, and when the party’s over, you can eat the centerpiece.
If You Always Prepare Too Much Food
Cook with this formula in mind: Instead of 6 ounces of protein per person, prepare 3 to 4. For dessert, a pie that would normally feed 8 will serve 16. If you still have leftovers, host a leftover party for friends. Everyone brings the remnants of their respective feasts, and you vote for who has the best dish.
Visit MarthaStewart.com for: Eco-Chic on the Cheap
