We rebuilt the Brick Oven where we bake our naturally-leavened organic breads for the Berkeley Farmer's Markets! See photos and visit our links.
  
Last year we raised almost half of the expenses for the rebuild and now we need to recoup the finishing costs.
  
Join us once again as we gather at Headlands Center for the Arts in the Marin Headlands for a wonderful local organic meal followed by a jazz improv concert with Headlands Alumni.
  
Dinner at 6:00p Concert at 8:30p
Dinner & Concert $50 donation (children under 7 are free, 7-13 yrs $10 each)
Concert Only $15 donation
  
This year's meal will be focusing on the Berkeley Farmers' Market and the Ecology Center. The evening's chefs - Eduardo Morell, Vince Peterson, Stephanie Hibbert, Ari Derfel, and Christina Libertini have deep roots in the market and share a passion for supporting local and sustainable agriculture.
  
The Evening Meal:
  
Appetizers:
-Assorted Breads & Butter
-Spiced White Bean Spread
-Pickles: Chipotle Beets, Sweet Cucumbers, Curried Cauliflower
  
Family Style Dinner:
  
-Pizzas: Carmelized Onion, Happy Girl Kitchen Co. Margharita
  
-Highland Hills Beef Stew
  
-River Dog Farm Seasonal Vegetable Tajine
  
-Full Belly Farm Wheat Berry Pilaf
  
-Butternut, Fennel, Citrus Salad
  
-Sautéed Sesame Kale with Miso
  
-Green Salad, Apples, Goat Cheese, Blood Orange Vinaigrette
  
Dessert:
-Apple Crisp
-Chocolate Ganache Tart
  
Beverages:
-Coffee, Teasan, Lavender Lemonade
-Global Wine Co. Red & White Wine
  
The meal will be served family style with one seating at 6:00
  
The concert will begin at 8:30
  
John Ingle, alto saxophone
Lisa Mezzacappa, stand-up bass
Kjell Nordeson, drums and percussion
  
Payment can only be accepted on the night of the event. If you would like to donate, but are unable to attend, you may use the 'contribute' field on the top right of this page or send a check made out to Morell's Bread to :
  
Eduardo Morell 2706 Mabel St. Berkeley, CA 94702
  
At the dinner we will also be celebrating the life of oven builder Alan Scott who passed away recently in his native Australia. Alan's contributions to the brick oven baking community around the world are immeasurable. Quill Chase, a former apprentice and assistant to Alan, supervised and managed the rebuild. We incorporated the improvements that Alan had devised in the years since he originally built the oven at Headlands Center for the Arts in 1991. Alan will be missed dearly. A memorial will be held for him on March 7th.